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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,008 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,008 Comments

  1. Lynnette says

    November 30, 2022 at 4:28 pm

    Love your recipes. Can’t wait to check my mails daily to see what you made.

  2. Alu Han says

    November 30, 2022 at 4:28 pm

    Hi Nagi! I am from Sydney, NSW, Australia! Like you!

  3. Rhonnie says

    November 30, 2022 at 4:28 pm

    Sydney
    NSW

  4. Catherine Ainsworth says

    November 30, 2022 at 4:28 pm

    Woodend, Victoria
    Such a joy to be able to rely on you for failsafe, tasty dinner ideas

  5. Ross Neilson says

    November 30, 2022 at 4:28 pm

    I just bought your book. I love your book. We were going to get more for Christmas presents so would love a signed one. But I really, really want that knife.

  6. Helen Sabol says

    November 30, 2022 at 4:28 pm

    Hi Nagi, I have been following you for years and have watched you grow and love all your recipes. Also love that Dozer is part of the package 🙂 keep going guurrrlll 🙂

    • helen sabol says

      November 30, 2022 at 4:30 pm

      Sorry forgot to put in the city – Canberra – State ACT – Country – Where you are 🙂

  7. Debbie says

    November 30, 2022 at 4:28 pm

    Hello from Bendigo in Victoria. I love your recipes Nagi

  8. Susan Miller says

    November 30, 2022 at 4:28 pm

    I grew up in Northampton England and migrated to Australia 41 years ago. I love your recipes – so much detail and good advice – everything turns out beautifully.

  9. Ivana says

    November 30, 2022 at 4:28 pm

    Sydney, NSW, Australia.

  10. Ro says

    November 30, 2022 at 4:28 pm

    Auckland, New Zealand. Your my first stop when I google-fu a new recipe.
    Supreme Soy noodles is a weekly ask these days 😋

  11. Maria Parry says

    November 30, 2022 at 4:28 pm

    We now have most of our family using your recipes. I don’t know what we did before 😊

  12. Joan says

    November 30, 2022 at 4:28 pm

    My son cooks food like this for all of us. He would love the cookbook.

  13. Christine Maree Cieplucha says

    November 30, 2022 at 4:28 pm

    Kiama NSW AUSTRALIA

    LOVE YOUR RECIPES !

  14. Tracey Clark says

    November 30, 2022 at 4:28 pm

    I’m from Sydney, Australia. I love the look of the knives! Well done Nagi, you deserve all of the success you’re having.

  15. Lynn Wilson says

    November 30, 2022 at 4:28 pm

    I live in Oliver, British Columbia, Canada.
    Waiting for February when ‘Dinner’ ships to Canada!

  16. Jordan MacLeod says

    November 30, 2022 at 4:28 pm

    I LOVE YOU AND I LOVE DOZER!!
    I’m from NSW Australia

  17. Christine Stephens says

    November 30, 2022 at 4:28 pm

    Perth Western Australia.
    I have throat damage from recent cancer and can’t eat by mouth now but your website has awakened a love of cooking I never had before and got me cooking for family and friends. It’s helped me through a tough time

  18. Daisy Rajasingham says

    November 30, 2022 at 4:28 pm

    Hi from Brisbane Australia 🙂

  19. Belinda L says

    November 30, 2022 at 4:28 pm

    Sydney Australia I can’t tell you how many people I have sent to your website. I refer to your website every week for inspiration. Thank you Nagi!

  20. PeeBee says

    November 30, 2022 at 4:28 pm

    Your book would be such a delightful prize! I make your recipes ALL the time!
    I’m from Toronto in Canada!

    • Rowena Stinner says

      November 30, 2022 at 4:29 pm

      I’d love to get my hands on your book! It’s not for sale here yet 🙁 I’m in Frankfurt, Germany 🙂

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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