Fast Prep, Big Flavours

The infamous “there’s nothing about this I like” recipe!
Inspired by Steak au Poivre, one of my all-time favourites. This recipe has the same creamy peppercorn sauce with brandy and cream, just swapped for golden chicken. “Chicken au poivre” is a perfect quick mid-week dinner with a French accent!

Our meals keep going out all through the Christmas break. Because hunger doesn’t stop.❤️
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I’m the cook, photographer and voice behind RecipeTin Eats. I believe anyone can make great food with everyday ingredients even if you’re short on time and cost-conscious.
More about meChief Eating Officer, that is. Hoovering up cooking leftovers is his main job, as well as official furry mascot for RecipeTin Eats!
More about DozerYour weeknight dinner woes, solved! Quick, easy and tasty everyday dinner recipes
Chilli-charged dishes for those who love life on the spicier side