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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,008 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,008 Comments

  1. Damien says

    November 30, 2022 at 4:28 pm

    I live in Sydney NSW Australia

    Love your work!

  2. Maria Parry says

    November 30, 2022 at 4:28 pm

    We now have most of our family using your recipes. I don’t know what we did before 😊
    Wollongong NSW

  3. Rodney Riddle says

    November 30, 2022 at 4:28 pm

    North Richmond, NSW Australia!!😊

  4. Kristy Burgess says

    November 30, 2022 at 4:28 pm

    Canberra, Australian Capital Territory.

    • Beth Thomas says

      November 30, 2022 at 4:33 pm

      Excited for your upcoming cookbook release in the US! Alexandria, Virginia, US.

  5. Constance says

    November 30, 2022 at 4:28 pm

    Hi Nagi, sending my regards from Singapore. I love your easy step to follow recipes!!

  6. Libby Wylie says

    November 30, 2022 at 4:28 pm

    Yay, this is fun! I live in Houston, Texas USA. (Don’t worry, I’m not asking for ground beef recipes, variety is the spice of life!) Thanks for having a giveaway.

  7. Hiroko says

    November 30, 2022 at 4:28 pm

    Hi Nagi, congratulations on your new cook book. I love your recipes and always check them first when I feel like cooking something new.
    I live in Melbourne, Victoria Australia.

  8. Doug Fraser says

    November 30, 2022 at 4:28 pm

    Love your work. From Lismore NSW Australia

  9. Luke Severn says

    November 30, 2022 at 4:28 pm

    Redlands, Australia

  10. Cale says

    November 30, 2022 at 4:28 pm

    Singleton, NSW, Australia!

  11. Terry Emly says

    November 30, 2022 at 4:28 pm

    Las Cruces New Mexico USA
    (currently cooling off at Palmer AK) 😄

  12. Natalie says

    November 30, 2022 at 4:28 pm

    Canberra, ACT, Australia

  13. Sarah says

    November 30, 2022 at 4:28 pm

    I love your recipes so much, your peanut satay is my absolute go to 👌

    • Sarah mop says

      November 30, 2022 at 4:29 pm

      I’m from Auckland, NZ. LOVE your recipes so much 💚

  14. Linda Cullis says

    November 30, 2022 at 4:28 pm

    Love getting emails with amazing new recipes. Thank you, each one is a delight

  15. Kathryn Summers says

    November 30, 2022 at 4:28 pm

    Love your recipes , so easy to follow and yummy

  16. Julie says

    November 30, 2022 at 4:28 pm

    Love my new book, just wish there were more recipes.🙂

  17. Sally Dehne says

    November 30, 2022 at 4:28 pm

    I’ve been cooking your recipes since you put them on Facebook l love seeing Dozer and your flavour is amazing would love to have a signed book that knife would be amazing to cook your recipe with 💚

  18. Myee says

    November 30, 2022 at 4:28 pm

    Parkwood, Perth, Western Aust

  19. Eva says

    November 30, 2022 at 4:28 pm

    Hi Nagi & Dozer!
    I’ve recently moved permanently to Melbourne, Victoria. I’m originally from Germany and would be totally lost without your blog with all the tips for Australian grocery shopping and the option for metric meassurements! 🙂 And yes, I had to leave all my cookbooks and knives in the Northern Hemisphere. 😉 Thanks for your work, dedication and the love you pour into this blog. Your recipes rock my life down under!
    Give lovely Dozer a treat from me! Woof & all the the best!

  20. Leeanne Dyble says

    November 30, 2022 at 4:28 pm

    Love your recipes for their easy to follow simplicity

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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