Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I’d love a lamb Sagg recipe please!!
Also, recipe notes on how and where to add extra veg would be fantastic as I’m often trying to up the veg and I’m sure you’d have some great ideas (I do really appreciate where they are already listed, such as the pickled carrot in the Viet caramel pork)
Thanks Nagi x
Hi Nagi,
Thank you for sharing all your wonderful recipes, love them all.
I’d love to see some Pearl
Barley risotto recipes, mushroom in particular, please 😊
Healthy Keto low carb meals and snacks.
It would be so good to have some of your beautiful dishes Keto Style!
Pasteis de nata!
Hi Nagi, my recipe request is a Thai Jungle Curry please!
More delicious meat-free options pls 💕💕 trying to consume less meat based foods but struggling to find really delicious recipes. Your lentil curry is a staple in our household! Thank you always 🙌🏻🙌🏻
Hi Nagi (and Dozer)!
Massively devoted fan here and I love ALL your recipes and share them regularly, so thank you! I’m dying for your take on Chicken Marsala 😀
Hi Nagi! Not sure if you use an instant pot ever but would love some instant pot recipes
Hi Nagi, love your style of cooking and the flavours. Due to Covid derailing all our 2019 retirement plans, we did something completely radical and moved to Tassie. We were lifelong Sydney inner city dwellers and travelled 11 out of 12 months for work, with take away and restaurants 7 days a week. Now we are now self sufficient gardeners in Tassie , with no takeaway places nearby, needing to cook all our own meals from what we grow or catch in the sea. Your recipes are life saving when faced with making something interesting out of vegetables or meat cuts I’ve never heard of, let alone cooked!
With that in mind have you got any more recipes for squid, whole fish, cabbage, zucchini broadbeans, daikon, seaweed?
Easy Carb free recipes for lunches
Budget meals 🙂
Healthy no carb recipes for lunches
I would love recipes for easy to make but also healthy lunches to take to work and for school!
Hi Nagi, long time devotee to your recipes here! You’ve been a game changer in our family. We’d love a recipe for Hummingbird Cake 😍
Cajun chicken pasta please!!
I would love to see a (pork) egg-roll recipe!
I’d love some budget, family friendly meals. My fussy kids love so many of your recipes. Cost of groceries has been crazy lately so lower cost meals would be amazing.
Hi Nagi, I love making your recipes. Cooking in my household tends to be more of a stress factor. Cooking for a diabetic and someone with renal failure is really taxing. Could you please give us as some diabetic friendly recipes as well as something for a renal diet.
Thank you. Have a great year.
Hi Nagy. Congratulations on your wonderful book. I have used your recipes ever since I first discovered your website and always consult you first! I cook and freeze dinners for my very elderly father so would love more ideas for dishes which can be frozen in portions then reheated in a microwave. Love and thanks to you and Dozer!
We used to go to this amazing Japanese takeaway in Hawthorn Melbourne (Ocha2go) that had these beautiful Crunchy Prawn Balls. They were yummy springy tasty prawn meatballs with a fried (maybe tempura batter) covering and like corn flake shaped flakes on the outside. They were amazing. The takeaway has long since closed down but we still talk about the Crunchy Prawn Balls. A recipe for those would make our year! Thanks!