It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Wakefield West Yorkshire England
Gordonvale, Qld, Australia
I love love cooking. Since I have discovered Nagi and Dozer I have become even better. Your chicken satay with satay sauce is better than any restaurant. Love your work and forever grateful. You make me look great. Thank you.
Hi Nagi, love your work. I live in Southbank Victoria Australia.
Thank you for all the great recipes Nagi.
Newcastle NSW
We’d love to see you and Dozer up this way 🙂
Oh, my goodness. I love you and your recipes, Nagi, but a book signed by Dozer just can’t be beat! lol I’m in Melbourne, VIC, Australia.
Brisbane, Qld, Australia
Thank you for inspiring so many of us who were afraid to try new foods and recipes to try to new foods and recipes!
Fredericksburg, Virginia, USA
I live in San Jose, California USA. Santa Clara County about 1 hour away from Monterey and San Francisco
Thanks for all the inspiration! So many friends and family love your recipe’s 💛
Launceston, Tasmania
Australia
Canberra, ACT, Australia
Sydney, Australia
Montmorency, Victoria. We love our dinner cookbook so much and keep recommending it to friends. Anytime I tell me kids it’s a Nagi meal, I’m met with happy family
great recipes, love them all
Gold Coast
Ashmore
Qld Australia 4214
Bonnet Bay, NSW, Australia.
Turkey is the best ever made. Don’t have to try any others👍
How exciting to win missed the Melbourne book signings due to surgery so this would be fabulous
Wandong Victoria Australia
I am very appreciative of the fact that I can go to your page and find something that is Yum Yum for dinner when I am stuck for ideas. Full of flavour and easy to prepare. No wonder your dog Dozer loves you!! Morley, PERTH,
Western Australia.
Woy Woy, NSW, Australia
Melbourne, Victoria, Australia
🤠🤠🤠🙏🙏🙏