WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hey Nagi,
You have turned my cooking from decent into consistently delish! I may have to buy some bigger clothes if I keep making your cookies…
Anyway, we have been given a big old container of venison and am thinking a fab slow cooker stew would be amazing – any suggestions for which recipes might be adapted well would be spectacular!
P.s Brookie can go and boil her head! I loved picking ‘Dinner’ up of the shelf and taking it up to the counter…next stop ‘Tonight.’ Love your work. My wife calls you my ‘other woman,’ and may be a little jealous of how much I rave about your recipes.
Thanks heaps!!!
Came here first for an English Fudge recipe because I only trust you for the best. Would love to have a Nagi Fudge recipe ☺️
Can you please do a recipe for crumbed pork loin chops – Please 🙏
Birria tacos (the quesabirria ones 🙂 ) and also birria ramen.
A Good Rhubarb meringue cake – (gâteau à la rhubarbe meringuée!!)
A Woolworths hot chicken dupe!! Please!!
Please do lemon posset (a kind of wonderfully creamy, tangy lemon dessert)
please please PLEASE could you do a lemonade or raspberry lemonade recipe???????
please please PLEASE could you do a lemonade or raspberry lemonade recipe???????
Would love to see your take on jam doughnuts (or any doughnuts)!
Hello! I would love a beef puttanesca recipe!
Love your work. x
Would love to learn how to make oatmeal that actually tastes good! Like the kind you get at cafes that is the perfect texture and has toppings like stewed apples, cinnamon, etc. Or overnight oats that actually taste good (without chia seeds which are horrible)!
I’d love a banoffee pie recipe!
Nagi hates bananas 🙈
Would love a recipe for Kari Ayam (Malaysian Chicken Curry). Thanks Nagi – love your recipes x
I’m hoping to send you a hint of inspiration for you to run with….. Something inspired by Dubai chocolate. I’m thinking maybe a slice? Please!?
yes or an actual dubai chocolate recipe!!!!
I hope this is an easy one. In Yaletown Brewery Vancouver they serve up french fries with some sort of fresh minced garlic parsley amd grated parmesan topping . I swear we kept the viruses and other people away chowing down on those
Nagi, have you encountered Chicken Express deep fried mushrooms? They were a favourite, growing up in western suburbs of Sydney! I don’t think that shop is around anymore. 🤔 and I’ve lived in QLD for 10+ yrs. But, a replica of that would be delightful! 🥲 the memory of them live in my mind, rent free.
Hi Nagi I’d love to see your take on Hong Shao Rou please
Hi Nagi! Would a love a simplified, German Struesel cake recipe! Or a Bee Sting cake recipe… mmmmmm.
I’d love to see a Beef Braciole recipe! Please & thankyou Nagi 🙂 xx
There was a Thai restaurant in Gladesville that made Goong Ob Woon Sen, prawns with glass noodles, ginger chilli , soy and some veg.
I haven’t seen it at any others restaurants and even years after the Star of Thailand closed.
You do such an amazing job bringing recipes into an ordinary kitchen, I’d love to see (and taste) your version