Simple, soft, fluffy pancakes, an essential that everyone should know. You’ve been good all week. Go on. You deserve freshly made homemade pancakes for breakfast tomorrow!
Pancakes recipe
Homemade pancakes shouldn’t be complicated. It doesn’t matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown – after all, they’ll get smothered in toppings.
But they should be soft and fluffy. And in my world, not too sweet. Because….you know. Toppings. Load up on toppings!
Any day starting with homemade pancakes is a GREAT day!
What goes in homemade pancakes
This is what you need:
flour
baking powder
sugar
egg
milk
vanilla extract – optional
No buttermilk, no baking soda / bi carb, no yoghurt. You only need baking soda for an extra fluff boost when you have add ins in pancakes, like Blueberry Pancakes, because it weighs the batter down.
And of course TOPPINGS! Why limit yourself to just butter and maple syrup? See below for all sorts of ideas!
Pancakes Toppings – what to put on pancakes
Butter and maple syrup – the classic!
Maple syrup alternatives – honey, golden syrup and other sweet syrups suitable for eating raw
Lemon and sugar – one of my favourites! Light sprinkle of sugar and a squeeze of lemon
Strawberries and cream! Pictured below – layer it up like a cake, sandwiching the pancakes with whipped cream and sliced strawberries, then finish with a dusting of icing sugar / powdered sugar;
Sinfully rich sauces – like caramel sauce, chocolate sauce, butterscotch sauce, peanut sauce, anything!
Lemon curd, fruit compotes and sauces – like blueberry sauce (try the one in this Blueberry Cheesecake), Strawberry Sauce (use the one in this Strawberry Cheesecake) or try the warm apple topping in this Apple French Toast
BACON and maple syrup – YES!
Sprinkle of nuts
Fresh fruit – chop it, pile over pancakes with cream!
Ice cream – add a scoop onto a stack and drizzle with maple syrup, chocolate sauce, caramel sauce. Don’t forget the whipped cream!
Dusting of cinnamon and sugar
Pro tip: Keep a STANDBY PANCAKE MIX!
Homemade pancakes aren’t complicated to make, but sometimes it’s that much more appealing if there’s a ready made mix in the cupboard, just like the ones you can buy at the store!
Just measure out the dry ingredients and pop them in a ziplock bag, jar or airtight container, then when you want to make fresh pancakes, just add the wet ingredients!
To make a handy shake ‘n pour bottle like pictured above, you’ll need a 1.5L/1.5Qt+ bottle to leave enough headroom for the required liquids + shaking. I mix the wet ingredients in a jug then pour it in then shake away!
Now, go forth and elevate your morning by making a big stack of these soft, fluffy, golden pancakes! TELL ME what you top YOURS with! – Nagi xx
Watch How To Make It
Simple Fluffy Pancakes recipe video!
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Simple, Fluffy Pancakes
Ingredients
- 2 cups plain / all purpose flour (Note 1)
- 4 tsp baking powder NOT baking soda / bi-carb (Note 1)
- 1/4 cup white sugar (caster / super fine is best but not essential)
- Pinch of salt
- 1 large egg (~50g / 2oz in shell)
- 1 3/4 cups cups milk (any type, any fat %)
- 1 tsp vanilla extract or essence
- 4 tsp butter , for cooking
Instructions
- Whisk dry – Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
- Add wet ingredients – Add egg, milk and vanilla. Whisk until lump free – no longer than 30 seconds.
- Melt then wipe off most butter – Heat a non-stick pan – use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
- Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
- Cook – Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!). When bubbles rise to the surface (see video), flip and cook the other side until golden.
- Keep warm and repeat – Remove the pancake and keep warm in a low oven. Use more butter every 2 to 3 pancakes – depends how good your non stick coating is.
- Serve with toppings of choice!
Recipe Notes:
Nutrition Information:
More pancake recipes
Giant Pancakes – to share!
Pikelets – mini pancakes!
Life of Dozer
I’m surprised there isn’t a massive drool hanging from his mouth.
Oh wait. I don’t want to gross you out, but after I wrote this post, I almost slipped on a puddle of drool when I was cleaning that area. Ewwwwww!
I literally have this bookmarked on my device it is so good and easy to make.thankyou nagi
i literally have this bookmarked on my device it is so good and easy to make.
I followed the recipe to a T and they were not good to me nor did they look like the visuals. They were not fluffy and I taste sugar more than an authentic pancake. I give up on making pancakes 😩
Loved these, came out perfect! We live remote, so no shaker mix in the pantry . I made 1/2 the recipe and it worked well. Used a naan maker (electric ) so no flipping required and no extra fat. Topped with organic maple syrup, strawberries and coconut yoghurt from Byron Bay – Thankyou!
I make these so often because my daughter loves them and they are super easy. I cook the whole amount in one go and then freeze in portions to save time in the mornings.
Hi Nat. How do you defrost the frozen pancakes? In the fridge overnight or microwave? Thank you!
These are by far the fluffiest pancakes I’ve ever made! Soo tasty – I’ve put the leftover batter in the fridge so I can have them again tomorrow. My favourite topping is lemon juice & sugar 😋
So good would do again with family the fluffiest pancakes to make my 12 year old made them and loved them
This recipe makes the most delicious fluffy pancakes. For just the two of us I halve the ingredients using lactose free milk.
Amazing recipe! The pancakes were really fluffy and really good. Would definitely recommend 100%!
The best, delicious and easiest pancake recipe ! My whole family loved these this morning . Thank you for sharing ! <3
Can I use 1/2 & 1/2 instead of whole milk?
Super fluffy pancakes! I used some coconut milk, and added choc chips and dessicated coconut to the batter, then topped them with jam and they tasted like cherry ripe pancakes!!
Finally an actually fluffy pancake recipe. Will be saving this. Thank you.
Delicious and easy, this has become my go to Saturday morning recipe
I really like this one problem is that my mixture is always too thick
Thank you so much Nagi for this amazing pancake recipe. Honestly, all your recipes are to die for, they are so good. My sister absoluty loves it when I bake them for her on a Sunday morning. Thank you once again for this wonderful recipe!!
I don’t think I’ve ever left a recipe review before but I wanted to say that this is by far the best pancake (I actually made waffles with it instead) recipe I’ve tried, with similar sentiments from my wife and kids. Thanks!
When my granddaughter stays over on a weekend we call Sundays Pancake Sunday & I make her pancakes for breakfast from scratch. I basically follow this same recipe but don’t measure anything. Next time I will follow your recipe precisely as these look very fluffy. By the way I don’t add sugar if I decide I will make a savoury filling to put in them for my husband’s dinner.
Best pancake recipe ever!
These pancakes are sooooo good! I made these with my friends when they came over for a sleepover and they loved them!
Thank you as always Nagi for a fail proof recipe when hubby ‘needed’ a fix and we had no shaker pancake mix! I assured him that RTE will work everytime so have faith
Hey, do we follow the 300grams of flour or 2 cups? 2 cups is about 240-250 grams. guessing 300 would be the flour is packed?
I hate pancakes and I hate making pancakes but these came out perfectly and were delicious! Putting this one is my recipe folder