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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Kerrie says

    November 30, 2022 at 4:51 pm

    Love your recipes. I live in Agnes Water Qld Australia.

  2. Dimitra says

    November 30, 2022 at 4:51 pm

    Love your recipes as they always turn out.
    Perth, Australia.

  3. Kate Gardner says

    November 30, 2022 at 4:51 pm

    Hi Nagi, I live in Sydney, Australia. Thank you for your website. It is giving me the confidence to try new things!

  4. Artemis Tsimrikidou says

    November 30, 2022 at 4:51 pm

    I’d love to win since I don’t have to your book yet and I love your recipe, you’re my go-to for inspiration. I’m in Athens, Greece

  5. Maria-louisa Tenace says

    November 30, 2022 at 4:51 pm

    I love your recipes. They are delicious and they are easy to follow! Melbourne, Victoria, Australia

  6. Genelee Mazarello says

    November 30, 2022 at 4:51 pm

    Hi Nagi, this Genelee from Stanmore, NSW.

  7. Twyla says

    November 30, 2022 at 4:51 pm

    I really enjoy reading your emails! Thank you for having a give away!

  8. Kim Adams says

    November 30, 2022 at 4:51 pm

    Salmon Arm British Columbia Canada

  9. Donna Virago says

    November 30, 2022 at 4:51 pm

    Love your new book but love Dozer even more – he’s definitely living his best life with you! I’m in Perth.

  10. Claire says

    November 30, 2022 at 4:51 pm

    Hi Nagi, love your recipes and have really enjoyed trying your new recipes. Thank you!

    • Colette Bourdon says

      November 30, 2022 at 4:57 pm

      Nagi, I love all of your recipes. Would love to win a copy of your new cookbook. Thank you!

    • Colette Bourdon says

      November 30, 2022 at 5:08 pm

      Hi Nagi, Im from Gatineau, Quebec in Canada. I love your recipes. It would be amazing to win a copy of your new cookbook. What a great opportunity. Thank you and best of luck to all. 😀

  11. Lydia Ohuka says

    November 30, 2022 at 4:51 pm

    I live in Gisborne, New Zealand. Recipetineats is my first stop for delicious recipes with lots of useful and fun cooking chat.

  12. Julie Young says

    November 30, 2022 at 4:51 pm

    I’ve always loved to cook but was getting a bit stale. Then I found Recipe Tin Eats and discovered a whole new world of deliciously different dishes!
    Thanks Nagi and Dozer (we all need an appreciative taster)!
    I live in Melbourne Australia.

  13. JEANNINE says

    November 30, 2022 at 4:51 pm

    Love your website. I live in Wellington. New Zealand

  14. Mary Lowe says

    November 30, 2022 at 4:51 pm

    Love your recipes. I live in Sacramento, California, USA

  15. Tonya Owen says

    November 30, 2022 at 4:51 pm

    Excited! Excited to find you, your site and to get the opportunity to WIN! 👩🏻‍🍳😀
    Berry 2535
    Australia

  16. Claire says

    November 30, 2022 at 4:51 pm

    You and Dozer rock!! x
    Ruakaka, Northland, New Zealand

  17. Sonja Werth says

    November 30, 2022 at 4:51 pm

    Thank you to you and Dozer, you have made my cooking experience in the kitchen so much more fun 😃 and enjoyable. Please give Dozer a big hug 💓💓. I lost my Chewy a month ago and miss him so much . Have a wonderful day.

  18. Claire Hill-Smith says

    November 30, 2022 at 4:51 pm

    What a fantastic cookbook! All the recipes I have made work perfectly and are delicious. The steps to follow are easy and clear. This cookbook is a must and my new favourite!
    Perth, Australia

  19. Angela Nikolovski says

    November 30, 2022 at 4:51 pm

    ❤️

  20. Kylie Hamer says

    November 30, 2022 at 4:51 pm

    Sydney, NSW, Australia

    Love this cook book!!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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