• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • My cookbooks!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan πŸ‡―πŸ‡΅
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • πŸŽ„Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Collections Easter

Easter Lamb Matchmaker! πŸ’˜

By Nagi Maehashi
162 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published1 Apr '26 Updated2 Apr '26
Jump to

Find your perfect Easter lamb to suit your time, budget, convenience or desire to show off! Just follow the prompts and I’ll guide you to your perfect lamb recipe. Welcome to the Easter Lamb Matchmaker! πŸ’˜

Easter lamb matchmaker

Finding the perfect lamb recipe for Easter

Every year leading up to Easter, my friends start messaging me asking which lamb recipe they should make for Easter Sunday. I always fire back questions – how many people, make on day or before, high or low budget, do you want rosy pink slices or fall-apart meat? Based on that, I point them to the lamb that suits them best.

So this year, I thought it might be helpful to turn that little back-and-forth into a guide so I can point you to your perfect Easter Lamb recipe! Hope you find this useful. πŸ™‚

⭐️TOP TIP ⭐️

Lamb leg is more economical than shoulder. A 2.5kg leg serves 8–10, while a 2.5kg shoulder serves 4–5, because slow-cooked shoulder loses more weight. Leg though is best served freshly made. Shoulder however can be made ahead, will reheat 100% perfectly, and is very hands off.

Roast lamb leg dinner with sides
Classic roast lamb leg with gravy and all the trimmings!

Easter Lamb Matchmaker

To use this matchmaker, answer the questions below and they will lead you to the Easter lamb that suits your needs. Note: These are for centrepiece lamb mains rather than things like skewers, meatballs and stews like Tagine. For my complete collection of lamb recipes, see Lamb Recipes.

1. HANDS OFF OR HANDS ON?

The first point of order is: Do you want something mostly hands-off, or are you happy to be more involved? Think set-and-forget, fall-apart slow cooker roast lamb leg (ie. low effort) versus a blushing pink oven roast lamb-leg that needs to be monitored and best served straight away (ie. more hands-on).

  • I want hands-off β†’ Go to question 2.

  • I’m happy with hands-on β†’ Skip to question 5.

Roast lamb leg with roast potatoes
Lamb leg is more hands on
Whereas lamb shoulder is very hands off

2. do you want something make-ahead?

Hands-off it is! Now, do you want a hands-off lamb recipe that can be made the day before? Or one you can make on the day and serve hot without reheating?

  • Yes, I want something I can make-ahead β†’ Go to question 3.

  • No, I can cook on the day and serve without reheating. β†’ Read on ⬇️

    πŸ’˜πŸ‘ YOU HAVE BEEN MATCHED! πŸ‘πŸ’˜ Your perfect lamb recipes that are hands-off to cook but best served freshly made on the day are:

    1. Slow cooked lamb legs – Either a whole leg slow-roasted in the oven or a half leg in the slow cooker. Because lamb legs are quite lean, even when they are slow-cooked to fall-off-the-bone tender, they are still best served freshly made.

    2. Slow cooked lamb shanks in red wine sauce, port braised, Massaman Curry or Persian. Note: lamb shanks are also brilliant made the day before as well!

    3. A 3 hour slow-roasted lamb shoulder. Though if you get up early enough, you could do the 12 hour lamb shoulder in time for Easter Sunday dinner! Both are equally low-maintenance to cook.

The most succulent and easiest lamb leg ever, this Slow Cooker Roast Lamb Leg takes minutes to prepare. The gravy is incredible! www.recipetineats.com
Slow Cooker Roast Lamb Leg
Slow Roasted GREEK Leg of Lamb - Tender fall apart lamb made the Greek way! Super easy.
Greek Slow Roasted Leg of Lamb
Slow Cooked Lamb Shoulder in a baking pan, fresh out of the one
Slow Cooked Lamb Shoulder
Lamb Shanks in red wine sauce - Nagi Maehashi "Dinner" cookbook
Slow Cooked Lamb Shanks in Red Wine Sauce
Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! recipetineats.com
Port Braised Lamb Shanks
Slow Roasted Lamb Shanks in Massaman Curry
Lamb Shanks Massaman Curry
Slow cooked braised lamb shanks in a delicately spiced, well seasoned broth. A beautiful traditional Persian recipe.
Persian Lamb Shanks

3. DO YOU WANT PLATED OR SHARE STYLE?

Cooking for a crowd is definitely less stressful when you make-ahead πŸ™‚. Now, do you want a lamb recipe where people help themselves (share-style) or one that is suitable for individual plating?

  • I want share-style β†’ Go to question 4.

  • I want something I can serve individually plated β†’ Read on ⬇️

    πŸ’˜πŸ‘ YOU HAVE BEEN MATCHED! πŸ‘πŸ’˜ Your perfect lamb matches that can be made the day before, then reheated for serving and plated individually are:

    1. Slow cooked lamb shanks in red wine sauce, port braised, Massaman Curry or Persian

Lamb Shanks in red wine sauce - Nagi Maehashi "Dinner" cookbook
Slow Cooked Lamb Shanks in Red Wine Sauce
Port Braised Lamb Shanks - easy to make slow cooked lamb shanks in an incredible port wine sauce! recipetineats.com
Port Braised Lamb Shanks
Slow Roasted Lamb Shanks in Massaman Curry
Lamb Shanks Massaman Curry
Slow cooked braised lamb shanks in a delicately spiced, well seasoned broth. A beautiful traditional Persian recipe.
Persian Lamb Shanks

4. DO YOU WANT CLASSIC LAMB FLAVOURS OR EXOTIC?

Of course you want share-style – it’s the best way to eat! But do you want a lamb with traditional flavours like garlic, rosemary and oregano, or do you want a lamb with bold and exciting flavours, like Middle Eastern or Massaman curry??

  • I want classic flavours! β†’ Read on ⬇️

    πŸ’˜πŸ‘ YOU HAVE BEEN MATCHED! πŸ‘πŸ’˜ Both these recipes are made for sharing and can be made ahead (even the day before) and refrigerated. To serve, simply reheat – without any loss of quality or juiciness of meat. These are very rare characteristics in the roast world!

    1. 3 hour slow-roasted rosemary garlic lamb shoulder with gravy; or

    2. The ultimate 12 hour slow-roasted lamb shoulder with garlic and oregano and jus – the creme de la creme of all my roast lamb recipes

Slow Cooked Lamb Shoulder in a baking pan, fresh out of the one
Slow Cooked Lamb Shoulder
Showing how tender the flesh is of the 12 Hour Slow Roasted Lamb Shoulder
Ultimate Roast Lamb: 12-hour lamb shoulder
  • I want exotic flavours! β†’ Read on ⬇️

    πŸ’˜πŸ‘ YOU HAVE BEEN MATCHED! πŸ‘πŸ’˜ These can be made the day before then reheated on the day-of.

    1. Lamb Shanks Massaman Curry – 10 minute prep, β€œdump and bake” (reader favourite!)

    2. Fall-apart Massaman Lamb Shoulder – 5 minute prep β€œdump and bake”

    3. Slow-roasted Lamb Shawarma

    4. Middle Eastern Shoulder with with all the trimmings in Tonight (page 251, photo preview here).

Slow Roasted Lamb Shanks in Massaman Curry
Lamb Shanks Massaman Curry
Massaman lamb shoulder
5 Minute Fall-apart Massaman Lamb Shoulder
Slow Cooked Lamb Shawarma is meltingly tender and has the most heavenly fragrance. Quick to prepare, sensational for gatherings! recipetineats.com
Slow Cooked Lamb Shawarma

5. FOR HANDS-ON, do you want SHARE-STYLE OR MORE REFINED?

For those who have time for hands-on cooking on the day-of, do you want a lamb main that isΒ big, hearty and made for sharing with a group 6+, or somethingΒ smaller and a little more refined?

  • I want big and hearty lamb main on a sharing platter β†’ Read on ⬇️

    πŸ’˜πŸ‘ YOU HAVE BEEN MATCHED! πŸ‘πŸ’˜ Don’t disappear on a deep forest Easter-egg hunt for hours towards the end of the cooking time of these, but your sacrifice will be rewarded with XX

    1. Classic roast lamb leg with gravy

    2. Stuffed slow-roasted lamb shoulder

    3. Greek BBQ Butterflied Lamb Leg – 20 minute cook time, great for BBQ

    4. Moroccan Lamb Backstraps – 8 minute cook time, also great for BBQ!

Roast lamb leg with roast potatoes
Roast Lamb Leg with Gravy
Greek Butterflied Lamb Leg on a platter, ready to be shared
Greek Butterflied Lamb Leg
Easter slow-roast stuffed lamb
Slow-roast Easter stuffed lamb
Fork picking up a slice of Moroccan lamb backstrap with yogurt sauce
Moroccan lamb backstrap
  • I want something more refined for a smaller group. β†’ Read on ⬇️

    πŸ’˜πŸ‘ YOU HAVE BEEN MATCHED! πŸ‘πŸ’˜ Here are your perfect lamb recipes:

    1. Lamb racks ($$$) – Either Rosemary Crumbed Rack of Lamb, or a Herb and Garlic Marinated Lamb Rack. Don’t make me choose for you! Both are amazing! (Though the crumbed one is a little more hands-on with the prep).

    2. Rosemary Garlic Lamb Cutlets – I know this is a bit of an outlier because it’s cutlets rather than a roast, but I’ve included this because they are a premium cut for special occasions. This is pretty much the only way I cook lamb cutlets. The better the meat, the simpler the flavours!

Rack of lamb on a plate with salsa verde
Rosemary Garlic Marinated Rack of Lamb (Roasted)
Rosemary Crumbed Rack of Lamb on a plate with roasted vegetables
Rosemary Crumbed Rack of Lamb
Lamb cutlets from RecipeTin Eats "Dinner" cookbook by Nagi Maehashi
Rosemary Garlic Lamb Cutlets

Hope you found your perfect match!

Truthfully, I feel like you can’t go wrong with any of these lamb recipes, it’s more about which recipe will suit your needs.

As for my first pick? Always the 12 hour lamb shoulder for succulent meat and a rich flavour that’s superior to leg, plus it’s re-heatable. I often roast it in disposable foil trays for transporting convenience. To reheat, I’ll do it covered in the oven if time permits, else I’ll pop it in the microwave (YES I DO!) If I’m short on time to cook, I’ll do the 3 hour roast version of the shoulder. And if I’m really short on prep time, I’ll do the 5 minute prep Massaman Shoulder, which I actually just did for a lunch last weekend for that exact reason.

When an occasion calls for a carving moment or where I want one large roast to serve 10 people though, I will do a classic Roast Lamb Leg with all the trimmings. I do love a good lamb leg!

Hope you enjoyed this Matchmaker. Now, go meet your perfect lamb match – no awkward first dates required! – Nagi x

12 Hour Slow Roasted Lamb Shoulder on a platter with lemon roasted ptoatoes
12 Hour Slow Roasted Lamb Shoulder

Remembering Dozer

Nothing could have prepared me for this. I never in a million years would have imagined I’d be filling my home with artworks of Dozer gifted to me by readers. They came over the weeks, each one arriving with so much love and care it honestly stopped me in my tracks and had me bawling when I opened them.

I made a little video about these artworks I thought you might like to see:

I have a gazillion photos of Dozer, but these hold a special meaning that only something handmade can. I will be putting them up in my home and will treasure them forever.

With heartfelt thanks to the talented artists:

1. Michelle Jung from MJ Draws Dog

Dozer artork

2. Robyn Ross

Dozer artork

3. Alexandra Nea

Dozer artork

4. Rachel Somers

Dozer artork

5. Roslyn Elms

Dozer artork

I framed them all extra big so they have presence! Many thanks to Sydney Picture Frames in West Ryde for the wonderful job they did with the framing – friendly, great advice, fast turnaround and value.

Previous Post
JB’s French Fish Pie

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




162 Comments

  1. Heather van Deusen-Harhoff says

    April 2, 2026 at 2:10 am

    Hi Nagi,
    what a great way to remember Dozer! Thanks for sharing!

    Reply
    • Nagi says

      April 2, 2026 at 9:15 am

      Such a special way to remember him, Heather – I’m really glad I can share it with you. ❀️ – N x

      Reply
  2. Larissa McHalw says

    April 2, 2026 at 1:52 am

    I’m not crying- you’re crying!! πŸ₯ΉπŸ₯ΉπŸ₯Ή

    Reply
    • Nagi says

      April 2, 2026 at 9:16 am

      I know, right?! πŸ₯Ήβ€οΈ – N x

      Reply
  3. Pam says

    April 2, 2026 at 1:42 am

    Lovely art! So thoughtful of them to create beautiful treasures for you to cherish! Thank you for sharing them with us!

    Reply
    • Nagi says

      April 2, 2026 at 9:17 am

      I really do feel so lucky Pam, they really are treasures. And I’m glad I could share them with you too. ❀️ – N x

      Reply
  4. kathryn Baker says

    April 2, 2026 at 1:24 am

    Such lovely artworks…brings tears to my eyes.xx

    Reply
    • Nagi says

      April 2, 2026 at 9:17 am

      And so many tears over here too πŸ₯Ή

      Reply
  5. Debbie Cozens says

    April 2, 2026 at 1:01 am

    .,,thoughtful gifts !!!of Love !!! Beautiful ,,,,

    Reply
    • Theresa says

      April 2, 2026 at 2:07 am

      The past 2 years I have made your slow cooker roast lamb with gravy and it is outstanding. I have tried multiple recipes over the years with my family just tolerating the results. With this recipe, my family and friends look forward to the lamb and fight over the leftovers. Great job!

      Reply
      • Nagi says

        April 2, 2026 at 9:16 am

        This is the best kind of feedback – β€œfight over the leftovers” is exactly what we’re aiming for! πŸ˜‚ So glad it’s become a regular for you. – N x

        Reply
    • Nagi says

      April 2, 2026 at 9:18 am

      They really are – so much love poured into every single one. ❀️ – N x

      Reply
  6. Sherie Dracup says

    April 2, 2026 at 12:27 am

    Oh my gosh. Just beautiful tributes to Dozer. My boy is 15 and I am enjoying every moment of his senior years. He makes me laugh every day. I try not to dwell on what will come as I have been through it before. All my wishes for your healing Nagi.

    Reply
    • Nagi says

      April 2, 2026 at 9:19 am

      Cherish every day Sherie. If he’s still making you laugh every day, you’re doing it right! ❀️ – N x

      Reply
  7. Hank says

    April 2, 2026 at 12:27 am

    The framing took the artwork from wonderful to truly outstanding. In my 72 years I have never tried lamb but I really want to try the low and slow shoulder. Up here, lamb isn’t an item at the grocer but we’ll get one. Take care, eh.

    Reply
    • Nagi says

      April 2, 2026 at 9:19 am

      That low and slow shoulder will be a great place to start – very forgiving and so worth it once you try it! 😊 – N x

      Reply
  8. Regina says

    April 2, 2026 at 12:25 am

    Oh, the cleansing tears when I see anything Dozer related. If he was anything he was a best-loved pup. Thank you for sharing the beautiful artwork, Nagi!

    Reply
    • Nagi says

      April 2, 2026 at 9:19 am

      Cleansing tears is exactly it – then somehow a smile sneaks in too thinking about all his antics. ❀️ – N x

      Reply
  9. Deb says

    April 1, 2026 at 11:28 pm

    It’s all about the love, isn’t it? You and Dozer shared such a great love; that love jumped right out from our screens; your readers caught the love and poured it into their artwork; now your walls are filled with love. Beautiful.❀️

    Reply
    • Nagi says

      April 2, 2026 at 9:19 am

      It really is – it just keeps going and coming back in different ways. Feels pretty special to have that on my walls. ❀️ – N x

      Reply
  10. Melanie Vesuna says

    April 1, 2026 at 11:10 pm

    Hi Nagi, I watched the video and looked at the hand drawn pictures and photos with tears of joy for you in my heart. I miss darling Dozer too. It is heart breaking while knowing we have to let go. With love, MelπŸ’•

    Reply
    • Nagi says

      April 2, 2026 at 9:20 am

      That’s exactly it – a mix of tears and smiles at the same time. He really had a way of leaving a mark on all of us. ❀️ – N x

      Reply
  11. Cheryl Chin says

    April 1, 2026 at 10:22 pm

    What lovely people you have on this recipe media, to remember Dozer, to take the time and draw you pictures to uplift your spirit.
    I will be making one of your lambs recipe on Easter Sunday. God bless you, Nagi.

    Reply
    • Nagi says

      April 2, 2026 at 9:20 am

      It really is so thoughtful – people taking the time to create something so personal. I feel so humbled πŸ₯Ή Hope you find a lamb recipe you love this Easter! 😊 – N x

      Reply
  12. Lucy says

    April 1, 2026 at 10:16 pm

    Wow absolutely stunning art works. Captured the special love you had for each other. X

    Reply
    • Nagi says

      April 2, 2026 at 9:20 am

      They really do ❀️ – N x

      Reply
  13. Nancy C says

    April 1, 2026 at 10:11 pm

    You and Dozer are loved πŸ’•.
    Happy Easter to the entire Recipe Tins Team🐣

    Reply
    • Nagi says

      April 2, 2026 at 9:21 am

      Thank you – and Happy Easter to you too! 🐣❀️ – N x

      Reply
  14. Janene says

    April 1, 2026 at 9:55 pm

    Dear Nagi & the recipe tin eats team! β€œHappy Easter!”
    Another stunning choice of Lamb recipes, I cant wait to try!
    What a special, talented bunch of artist, they really captured the essence of a much loved Dozer!
    Very Special memmories, they will find pride & place, in your home!
    He will never be forgotten! 🐾

    Reply
    • Nagi says

      April 2, 2026 at 9:21 am

      Such a special thing to have in my home – little pieces of him everywhere. And glad you enjoyed the lamb options too! πŸ˜„ – N x

      Reply
  15. Lisa Jones says

    April 1, 2026 at 9:11 pm

    Haven’t checked the recipe out yet – will do – but went straight to the Dozer section as I’m sure did many others. What fabulous keepsakes for you Nagi! Kudos to these fab artists. πŸ’›

    Reply
    • Nagi says

      April 2, 2026 at 9:21 am

      Haha I think Dozer first has always been the unofficial rule!! ❀️ – N x

      Reply
  16. Anne Newton says

    April 1, 2026 at 9:06 pm

    Nagi… you your relationship with those are and your wonderful recipes have touched my heart all the way from Australia to Naples, Florida. You will have loving memories of your wonderful dog forever. God bless you and Dozier.

    Reply
    • Nagi says

      April 2, 2026 at 9:22 am

      That’s so lovely to hear – from Australia all the way to Florida! ❀️ He’ll always be part of everything I do. – N x

      Reply
  17. Meriel Johansen says

    April 1, 2026 at 8:22 pm

    So many delightful, beautiful and precious memories of your special friend.

    Reply
    • Nagi says

      April 2, 2026 at 9:22 am

      Little snapshots of all the moments – and mischief!! ❀️ – N x

      Reply
  18. Ailsa McQuade says

    April 1, 2026 at 8:08 pm

    The artworks are beautiful and catch the essence of Dozer and you – you can feel the special attachment you had with each other.
    Such a cute idea for easter meals matchmaker! Im a slow roast gal all the way but now im going to have to try the curried legs and the butterflies greek leg!

    Reply
    • Nagi says

      April 2, 2026 at 9:22 am

      Slow roast gal is a strong position – but I love that you’re branching out! πŸ˜„ The curried leg and Greek butterflied one are both very good choices. – N x

      Reply
  19. Grishma Patel says

    April 1, 2026 at 8:04 pm

    a wonderful tribute to your love story…you have both been captured well. Thanks for all the delicious food and off course Dozer

    Reply
    • Nagi says

      April 2, 2026 at 9:23 am

      That’s such a nice way to put it – a love story captured in so many different ways. ❀️ – N x

      Reply
  20. Patricia says

    April 1, 2026 at 7:57 pm

    4 years today we lost our Goldie Harry. We still miss him every single day. He was family like no other.
    How special for you to have these truly beautiful artworks of Dozer.
    Thank you for the clever post. Great way to sort the Easter lamb .

    Reply
    • Nagi says

      April 2, 2026 at 9:23 am

      Four years … that says everything about how special he was. ❀️ And yes, these artworks feel like such a gift to hold onto. – N x

      Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
Β© RecipeTin Eats 2026
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!