Take a break from the Christmas madness to make Christmas Cookies! These sugar cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked.
NO CHILL time, make them soft OR crispy. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain!
Christmas Cookies
What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. They taste like shortbread cookies, but not quite as buttery or crumbly. They are as classic as vanilla biscuits can be.
This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes. Most cookies spread snd puff up so they bear little resemblance to the shape you expected!
But these hold their shape perfectly – as you can see by the sharp ridges and corners in the photo below.
What you need for Christmas Cookies
The nice thing about these Christmas Cookies is that they’re made with pantry staples – so there’s no need to add to your ever growing Christmas grocery shopping list!!!
How to make Christmas Cookies
Unlike most cookie doughs suitable for cutting out shape, there’s no chill time required for this recipe. Ain’t nobody got time for chilling during Christmas madness – right??!
Bonus: the dough is easy to handle and can be scrunched up and rolled up again over and over until you’ve used up every scrap.
Because these are sweet vanilla biscuits, they are flavoured enough and sweet enough to serve plain. But if you are inclined to ice them, pop over to my Icing for Christmas Cookies (PS I also share my quick ‘n easy way to ice them!)
So. Many. Cookies.
A sight that will catapult anyone into serious Christmas spirit!!
Make these for Santa, your family, or (if you’re really feeling the holiday spirit) maybe even to gift to someone.
And don’t worry. This is a big batch recipe. Nibble away, no one will miss one or two or five!! 😉 – Nagi x
Watch how to make it
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Christmas Cookies (Vanilla Biscuits / Sugar Cookies)
Ingredients
- 225g / 1 cup unsalted butter , softened (or use salted, skip salt)
- 1 cup caster/superfine sugar (granulated/ordinary white sugar ok too)
- 1 1/2 tsp vanilla extract
- 1 large egg (55-60g / 1.9-2oz)
- 3 cups flour , plain / all purpose
- 3/4 tsp baking powder
- 3/4 tsp salt
Icing for Sugar Cookies
Instructions
- Preheat Oven to 180°C / 350°F (160°C fan). Line 2 baking sheets with parchment paper.
- Beat butter and sugar in a large bowl until creamy (1 minute on speed 5)
- Add egg and vanilla, beat until completely combined.
- Add flour, baking powder, and salt.
- Start mixing slowly, then beat until the flour is incorporated – it will be clumpy.
- Dust work surface with flour, scrape dough out of bowl. Pat together then cut in half, then shape into 2 discs.
- Roll out to 0.3cm / 1/8" (for thinner, crispier cookies) or 0.6cm / 1/4" (for thicker, softer cookies), sprinkling with flour under and over the dough so it doesn't stick.
- Use cookie cutters to press out shapes and use a knife or spatula to transfer shapes to prepared baking sheets. (Keep dough that doesn’t fit in the oven in the fridge).
- Bake for 10 minutes, swapping trays halfway (Note 2), until the surface is pale golden and the edges are just beginning to turn light golden.
- Allow cookies to cool completely on trays (they will finish cooking on the trays).
Decorating options:
- Icing – see Icing for Christmas Cookies recipe.
- Melt chocolate then dip the surface into chocolate.
- Dot with icing sugar and decorated with silver balls
- Dust with icing sugar
- Serve plain! They are sweet vanilla biscuits so they are wonderful eaten just as they are!
Recipe Notes:
Nutrition Information:
Originally published 2019. Reviewed and refreshed as needed every year or so. No change to recipe, it’s a classic!
Life of Dozer
When Dozer got his very own personalised Christmas cookie!!
My grandma (and I) always keep my cooked and iced sugar cookies in the freezer, this keeps them fresh for ages and they are perfect! Just take them out of the freezer ~10 mins before serving.
These are the most amazing cookies, they are so easy to make, you don’t even need to chill them ! thanks so much Nagi, i will be sure to use this and some other recipes from you in the future 🙂
I absolutely loved the the holiday cookies I bake them every December with the help of my sister.Thanks Nagi 😃
I’m new at baking how many days before Christmas can I bake these if I’m giving them out for gifts? How long will this last?
Fantastic recipe. So easy to handle and cookies hold their shape. This is a keeper for sure. Thank you.
Wondering if anyone has made these at high altitude? Always looking for the perfect sugar cookie to cook in Colorado! Thank you!
I just finished baking my first batch a couple of minutes ago and had to rush here to thank you for this recipe!! I’m in love, it has great taste and it’s super easy to make!!
How many grams is 3 cups of flour please? Thank you in advance 🙂
Can someone tell me the measurements in gms? My dough was soft, not abke to cut.
They are delicious, I cooked the longer, as at the 10 mins mark they were very white, but I’m not an expert, is it 10 mins total?
Made these today and turned out great! Easy dough to work with.
Wondering CAN THEY BE FROZEN – either raw dough or cooked??? Thanks
I have frozen baked uniced ones and they were perfect! Great for making ahead and large batches
Yes, the raw dough can be frozen, either as a lump of dough
Yes, the raw dough can be frozen, either as a lump of dough or you could cut out the cookies, open freeze on trays, then pack in boxes with freezer paper in between to keep them separate. Either way, you canthen just take out the amount you need, and leave the rest in the freezer for another time. If you freeze the cut out cookies you can bake them from frozen, too, though you may need to add a couple of minutes to the bake time, but still, fresh-baked cookies in a flash.
Love this recipe, makes delicious cookies and the instructions are perfect for cooking times etc. Somehow ended up with nearly 80 cookies from one batch, using Coles Christmas cookie cutters, and I am super happy with the result, love recipie tin eats, and always my go to for great baking recipes.
Another absolute winner! Had fun baking these with my toddler today. My new go to Christmas treat. Thanks Nagi!
Amazing cookies. Didn’t know they were going tospread a bit but its okay. Defenitly an easy and good recepie to make.
If you do chill the cut out cookies on the tray for 10-15 minutes they don’t spread as much. A step worth doing I think if you’re making for others ☺️
Hi Nagi,
Would substituting butter for Nutalex and GF flour work?
Greetings from Portugal!
These cookies are adorable, perfect for the Christmas table.
https://www.receitasfaceisrapidasesaborosas.pt/
Made the Christmas cookies today, another winner. Thanks Nagi 🎄
These biscuits are delicious and I have to say what I love about your recipes is that they always work and I really enjoy making them.I am a Food Tech teacher in a special needs school so your website is wonderful.Thank you Melody
These worked perfectly with my new Embossed rolling pin, so quick and easy and tasted fabulous too! Didn’t have any vanilla essence and it was a test run so I subbed with lemon essence and they were delish! Will be making again very soon
Just whipped up a batch of these Christmas Cookies, and they’re an absolute delight! No chilling time is a game-changer during the holiday rush, and the dough was a dream to work with. The cookies held their shape perfectly. We used marshmallow fondant as our decorations. They taste like a festive version of shortbread—so delicious! Thanks for this stress-free and delicious recipe, Nagi! 🎄🍪